Just bought salmon. want to bake, how long? temp? bread crumbs? like baked chicken, only fish? i don't cook!? - salmon baking temp
Good question. How will you use? Be precise in the structure that you want. Would you fill pastries if fork? Or sweet?
Thursday, December 31, 2009
Salmon Baking Temp Just Bought Salmon. Want To Bake, How Long? Temp? Bread Crumbs? Like Baked Chicken, Only Fish? I Don't Cook!?
2 comments:
Easy Baked Salmon
1 Salmon fillet or steak
1 / 2-1 / 3 C half-half or milk
1 / 2 tsp. freshly chopped dill, chives or chopped basil
Salt (optional)
Preheat oven to 350 degrees. Place salmon in pan type, half and half fish or milk as half under water. The whole thing with dill, chives or basil and salt if desired. Bake 30 minutes, Spooning liquid over salmon. Fish is done when normally pink in the middle.
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I eat lots of salmon and one of my favorite ways to prepare it in foil. This is traditionally made with baking paper, aluminum foil, but I am b / c I am always available. Depending on the size of the fish I have to have a piece can be cut, folded inside the fish when in the half to keep.
Rinse fish and pat dry with paper towel. Sprinkle a little salt and black pepper. Sliced vegetables you want. Normally, I use what I have asparagus, carrots and peppers into strips, sliced green beans. Vegetables really what you want. Place Fish in the middle of the piece already cut leaves. Place vegetables around and over fish. Add spices or fresh herbs of your choice Dill (always a good W / fish), Italian seasoning, lemon pepper, and Cajun spices. Spray a little oil, so you do, and if you have a few tablespoons of white wine (if it is still delicious). Double foil over fish and crimp and fold edges together to make it completely waterproof. Place on a baking sheet and BAKE 350 * medium for 20-25 minutes for a steak, about 45 minutes for whole fish.
This is great b / c it requires virtually no plates and cause some kind of potatoes in the oven or rice and a meal that is light and very little preparation, Tim
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